Reteta creata de Diva in Bucatarie.
Ingrediente:
600 g mix C – Mix Patisserie – Schar
15 g drojdie uscata fara gluten – Schar
200-220 ml lapte
2 oua + 1 galbenus
60 g unt topit
120 g zahar
1 varf cutit de sare
1 lingurita esenta vanilie
1 lingurita coaja rasa de portocale
150 g gem de prune gros
60-100 g nuci macinate